Now I love to cook and that is why I chose Cooking Pleasures Skillet, so last night I made my first dish with my new skillet, or what I like to call frying pan. :)
I am always looking for new recipes to try, so after I got my new frying pan I finally figured out I wanted to make Mexican Latin Chilaquiles but chicken Chilaquiles instead of being made with egg.
Im sure you might be wondering what are Chilaquiles? Chilaquiles are like stated above a Mexican, or Latin dish made with chile verde, onion, corn tortillas and egg, and other ingredients if you choose to add them and then its fried/grilled in a pan until done. SO DELICIOUS! I made mine with chicken breast, chile verde, diced tomatoes, corn tortillas, serrano chiles and it was amazing! I ate it for dinner with two helpings and then I also ate it for brunch and dinner today.
Now back to the pan lol! First, I love that the pan was wide and non-stick and there was an air hole at the top of the lid so you did not have to tilt it. My food came out perfect, did not burn and it was easy to clean the pan and put the food away. I LOVE MY NEW CERAMIC SKILLET! :D
This was a great article and the food sounded delicious.
ReplyDeleteOh it was delicious hon and thanks for the comment! :D
DeleteI've got one and LOVE it!!!! Very easy clean-up after making my omelets, and unlike my other pan, my food does not stick. Highly recommended.
ReplyDeleteYes I LOVE IT ASHA!
ReplyDeleteI've got the skillet too and LOVE it! Easy clean up and the non-stick part is SUPER non-stick. My eggs almost slid right out! Can't wait to see what other things Cooking Pleasures has to offer!
ReplyDeletei need a new skillet anyway moving to a new place :D cant wait too try it later ^^
ReplyDeleteI love the skillet! I actually stayed and got another pan after the trial lol
ReplyDeleteI just love everything about this skillet ...its so easy to clean and this is the first time I cooked eggs with butter or any type of oil and they did not stick...I also received the second pan as well because I wanted to see what was next and just decided to keep it since I know it good quality :-)
ReplyDeleteI was amazed at the quality of the Skillet when it arrived at my house! Cant wait to give it to my mom for Christmas she is going to LOVE it!!
ReplyDeleteJust curious as to if you can actually make an omelette without having to use ANY oil. I have had several pans and even that darn green pan they advertise on tv you have to use some oil in or else it's going to stick.
ReplyDeleteBefore you use it for the first time treat the pan with a little bit of oil. Then after that you don't have to use anything. However, you need to cook at lower temperatures than you may be used to with other pans. Hope this helps.
DeleteSTAY AWAY FROM THE CERAMIC SKILLETS!!! They work fine for a couple of months, then get
ReplyDeleteless non-stick with each use, until now mine are superstick. Even when 3 tbs oil are used,
omelets become scrambled eggs and the entire pan surface has stuck on egg. I seasoned as
directed, always kept the heat medium or below, never scratched, used some oil every time, reseasoned
after 3-4 months and it continues to get worse with every use. They are going into the
trash.